Looking for a quick lunch on the go? Look no further than this mixed bean and veggie salad! Just six ingredients (that you likely have on hand already!) combine to make a wholesome, filling, delicious meal!
A rich, chocolate-y brownie made solely from dates, nuts, and cocoa powder is sweetened further by a thick dairy-free ganache. So delicious, no one will ever believe it’s vegan and gluten free!
Sweet, moist vanilla cake is spiced with the warming flavors of cinnamon, nutmeg, and allspice and mixed with chopped apples. Another layer of cinnamon-flavored apples on top makes this dessert (or breakfast!) both beautiful and delicious!
Your favorite sweet and spicy holiday bread, lightened up and made without dairy! This gingerbread is moist, sweet, and perfect for your Christmas table (or for breakfast… or a snack…). Make it today!
A mixture of carrots, vegetable broth, coconut milk, and a medley of spices is blended together to create a warm and silky soup that can cure any ailment. Made in just 30 minutes, you won’t believe how easy it is!
Fresh jalapeno peppers and a medley of spices lend a kick to this chickpea curry, and cooling coconut milk balances the spice. Top with fresh cilantro for a delicious lunch or dinner!
Kick up your tomato sauce with protein from lentils and antioxidants from carrots, onion, and garlic! This homemade version of a ‘bolognese’ sauce is 100% vegan, absolutely delicious, and perfect atop zucchini noodles or pasta of your choice.
Your standard macaron gets a makeover with a chocolate wafer cookie and a dairy-free chocolate peppermint filling (secret ingredient – coconut cream!). A smattering of crushed peppermints adds extra mint flavor and a bit of glamour. Bring these to your next holiday cookie exchange!
Eggplant, tofu, and peppers provide bulk to this spicy vegan curry. Made creamy by coconut milk and hot by a variety of spices, this is a quick and easy lunch or dinner made in the crockpot.
Protein-packed green lentils get a kick from cayenne, barbecue sauce, and pepper. Shredded carrots and onion add veggie power and nutrients. A great part of a vegan lunch or dinner!
Creamy sweet potatoes are blended with cream, butter, brown sugar, and fall spices to create a sweet side dish packed with Vitamin A. A topping of mini marshmallows and brown sugar-oat streusel adds additional sweetness, making this an irresistible dish whether you’re serving it as a side or for dessert.
Brussels sprouts are roasted to crispy perfection in olive oil and a variety of spices. Served atop a bed of steamed kale and tender sweet potato noodles, this is the perfect detox from a heavy thanksgiving meal.